Blueberry Breakfast Orange Recipes

Blueberry Orange Muffins

Spread the love

Bright and fruity, Blueberry Orange Muffins are an easy, fresh-baked & delicious breakfast recipe that will disappear quickly! Citrusy with blueberries that explode with berry flavor in your mouth!

This post may contain affiliate links. By clicking on one of these links, I may earn a small commission at no additional cost to you.  For additional information, please view the site Disclaimers here.

Blueberry and orange are perfect companions in these soft, fluffy muffins. The bright, slightly acidic nature of blueberries naturally go well together with oranges. With plenty of zest and some freshly squeezed orange juice these muffins will wake up your mouth with an explosion of fruity goodness!

Using sour cream in this recipe helps make the muffins moist. If interested for a healthier option, substitute the sour cream with nonfat, plain greek yogurt.

This recipe is quick and easy! But breeze through zesting the oranges with a microplane zester. A necessity for any kitchen, this makes zesting so easy to do, creating a nice, fine zest to incorporate nice orange flavor in every bite!

Helpful Baking Hints

I love muffins for breakfast! Easy to mix up and bake quickly, a perfect option to put a fresh baked, warm breakfast on the table. To ensure a fluffy and light muffin, be cautious not to overmix the batter. A bit lumpy is ok! Over mixing the batter will result in the muffins to be tougher, not as fluffy and more cake-like. Mix ingredients until just combined.

Blueberry Orange  Muffins

Be sure to scrape down the sides of the bowl after adding each set of ingredients. This will ensure that they are well incorporated throughout the batter.

I prefer frozen blueberries for this recipe. Do not defrost them prior to mixing into the batter. Frozen blueberries tend to not sink into the bottom of the muffin while baking. A blueberry in every bite is the best!

Blueberry Orange Muffins

Blueberry Orange Muffins are bright and fruity! Citrusy soft muffins with blueberries that explode with berry flavor in your mouth! An easy breakfast recipe that are sure to disappear quickly!
Prep Time15 minutes
Cook Time23 minutes
Total Time38 minutes
Course: Breads and Muffins, Breakfast, Brunch, Muffins
Cuisine: American
Keyword: Blueberry, Blueberry Muffins, Blueberry Orange Muffins, Easy Breakfast Recipes, Easy Recipes, Made from scratch, Muffins, Orange, Orange Zest
Servings: 12 Muffins

Ingredients

  • ½ Cup Butter room temperature
  • ½ Cup Sugar
  • ¼ Cup Brown Sugar
  • 1 Cup Sour Cream
  • 2 Eggs Room Temperature
  • 2 TSP Vanilla Extract
  • Zest of 2 Oranges
  • 3 TBSP Orange Juice
  • 1 TSP Baking Soda
  • ½ TSP Baking Powder
  • ½ TSP Salt
  • Cups All-Purpose Flour
  • Cups Blueberries Fresh or frozen (do not defrost)

Instructions

  • Preheat oven to 425°F. Prepare a 12 count muffin pan with cupcake liners and set aside.
  • In a medium bowl, combine flour, salt, baking soda and baking powder and whisk together. Set aside.
  • Zest two oranges. Juice the two oranges and set aside separately from the zest.
  • In a stand mixer with a paddle attachment, cream together the butter, sugar, and brown sugar for about 2 minutes. Scrape down sides.
  • Add in sour cream and eggs and continue to mix until well combined. Add in zest and vanilla extract continue to mix while scraping down sides periodically.
  • Add in 3 tablespoons of orange juice and blend.
  • Combine dry ingredients in small increments and blend until just combined. Continue until all ingredients are added.
  • Using a wooden spoon, stir in the blueberries until incorporated throughout the batter.
  • Fill muffin liners about 3/4 full of batter.
  • Bake at 450°F for 5 minutes, reduce heat to 350°F and continue baking for 18-20 minutes. Muffins are done when a toothpick inserted into the center comes out mostly clean.
  • Allow to cool slightly prior to serving.

Eat well. Live fully. Bake often.



Love these Blueberry Orange Muffins? Check out these other amazing recipes!

  • Brown Sugar Ricotta Cheesecake
    Brown Sugar Ricotta Cheesecake is a delicious, light textured cheesecake. The use of ricotta instead of traditional cream cheese changes the consistency of this cheesecake. Hints of orange zest and crisp graham cracker crust guarantees this will be a new household favorite.
  • Spiced Snowflake Sugar Cookies
    Warm spices flavor these perfect little sugar cookies, creating an inviting and sweet cookie for your holiday cookie platter. Reminiscent of chai, enjoy with a cup of hot tea to warm a brisk winters day. #cookies #christmascookies #winter #desserts
  • Irish Cream Cheesecake with Chocolate Ganache
    Any Irish Cream dessert recipe falls into the “to die for” category, and this Irish Cream Cheesecake does not disappoint. Boozey, creamy and drenched with dark chocolate ganache…really what is not to love?!
  • Nutella Swirl Banana Bread
    Nutella Swirl Banana Bread is a classic banana bread with a nutty, chocolate ribbon of Nutella. Easy nutella recipe your family will love!
  • Key Lime Cheesecake With Marshmallow Cream Topping
    Key Lime Cheesecake with Marshmallow Cream Topping, bright lime flavor paired with creamy cheesecake is tropical summer dessert perfection!

Blueberry Orange Muffins

Spread the love

Leave a Reply