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Roasted Pesto Asparagus

Delicious roasted asparagus is elevated with pesto and Gruyère cheese for a perfect compliment to any dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American, Italian
Keyword: Healthy, Side Dish, Vegetable
Servings: 3
Calories: 150kcal

Ingredients

  • 1 Pound Asparagus
  • 2 TBSP Pesto
  • 1/2 Cup Gruyère Cheese Shredded
  • Salt and Pepper To taste

Instructions

  • Preheat Oven to 400 degrees. Line a baking sheet with aluminum foil.
  • Wash and snap off tough bottom of asparagus stalks.
  • Toss the asparagus with pesto. Season with salt and pepper to taste
  • Roast asparagus for 5 minutes.
  • Rotate the asparagus to ensure more even roasting.
  • Top with Gruyère cheese and return to oven for another 4 to 5 minutes.
  • Enjoy immediately.