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Pistachio Pesto
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Pistachio Pesto

Pistachio Pesto offers a nutty twist on traditional pesto. A perfect pair to top fish fillets or seared scallops.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American, Italian
Keyword: Homemade, Pesto, Pistachio, Seafood
Servings: 4 People

Ingredients

  • 3 TBSP Roasted Salted Pistachios
  • ½ Ounce Fresh Parsley
  • 1.5 TBSP Grated Parmesan Cheese
  • 1 Clove Garlic
  • 2 TBSP Olive Oil Extra Virgin

Instructions

  • Prepare the ingredients by coarsely chop the pistachio, mince the parsley and garlic clove.
  • Combine pistachios, garlic, parsley, Parmesan cheese, and olive oil. Mix until well combined.
  • For best results allow flavors to mix for 15 minutes prior to serving.