Seared Scallops
Seared scallops are an easy to prepare seafood dish that will impress. Searing the scallops brings out the rich buttery flavor of the delicate scallops.
Ingredients
- 16 Ounces Sea Scallopa
- Salt and Pepper
- 1 TBSP Olive Oil Extra Virgin
Instructions
- Place an iron skillet over medium high heat. Skillet should be large enough to avoid crowding the scallops while searing.
- Heat olive oil until hot, but not smoking.
- Pat scallops dry and season both sides with salt and pepper.
- Add scallops to hot skillet and heat on each side for about 1 to 2 minutes. Minimum internal temperature of 145°.
- Top with pistachio pesto or your favorite seafood sauce.
