Chocolate Chip Cookies
The best ever chocolate chip cookie recipe is an easy, go to recipe for perfect, chewy, delicious classic cookies that are loaded with chocolate chips!
Servings: 3 Dozen
Ingredients
- 1 Cup Butter
- 1 Cup Brown Sugar Packed
- ½ Cup Granulated Sugar
- 1 Egg
- 1 TSP Vanilla Extract
- 2¼ Cups All-Purpose Flour
- 1 TSP Baking Soda
- ½ TSP Salt
- 12 Ounces Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375°F
- In a stand mixer, cream butter and sugars together until light and creamy.
- While this mixes, in a separate bowl, combine flour, salt and baking soda and set aside.
- Add egg and vanilla extract to the butter and sugar mixture and mix until just combined.
- Add the flour mixture in and stir until completely integrated. Do not overmix.
- Using a wooden spoon, mix in the chocolate chips until distributed throughout the cookie dough.
- Using a medium cookie scoop, drop dough onto an ungreased cookie sheet about 2 inches apart.
- Bake 9-11 minutes or until edges are light brown. Allow to cool for 2 minutes on the baking sheet prior to transferring to a cooling rack to cool completely.
- Store in an airtight container for 5 days.
