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Easy Pumpkin Banana Muffins

Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Brunch, Snack
Keyword: Banana, Banana Bread, Easy Bread Recipes, Easy Recipe, Homemade, Made from scratch, Muffins, Pumpkin, Pumpkin Spice
Servings: 12 Muffins

Ingredients

  • ¼ Cup Butter Melted
  • 2 Bananas Over-ripened
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • ¾ Cup Canned Pumpkin
  • 1 Egg
  • 1 TSP Vanilla
  • 1½ TSP Pumpkin Pie Spice
  • 1 TSP Cinnamon
  • 1½ Cups Flour
  • ½ TSP Salt
  • 1 TSP Baking Soda

Instructions

  • Preheat oven to 425°F and line a 12 count muffin pan with liners.
  • In a large bowl, combine flour, baking soda pumpkin pie spice, cinnamon and salt. Mix together.
  • In a large bowl, combine melted butter, smashed banana, and pumpkin. Mix until well combined.
  • Mix in sugar and brown sugar and continue to blend until completely incorporated.
  • Add egg and vanilla into batter and mix until combined.
  • Add flour mixture a ½ cup at a time until all is mixed evenly throughout.
  • Using a ¼ cup measuring cup, pour batter evenly into prepared muffin pan.
  • Bake for about 20-25 minutes until a toothpick inserted into the center of a muffin comes out cleanly.
  • Allow to cool and enjoy! Save in an airtight container on the counter for up to 5 days.