Go Back
Print Recipe

Easy Apple Banana Muffins

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breads and Muffins, Breakfast, Sweets
Keyword: Apple, Apple Bread, Banana, Banana Bread, Cinnamon, Easy Recipe, From Scratch, Muffins
Servings: 16

Ingredients

  • ¼ Cup Butter Melted
  • 2 Over-ripe Bananas Smashed
  • ¾ Cup Unsweetened Applesauce
  • 1 Cup Brown Sugar
  • 1 Egg
  • 1 TSP Vanilla
  • 1½ TSP Cinnamon
  • 1½ Cups All-Purpose Flour
  • ½ TSP Salt
  • 1 TSP Baking Soda
  • 1 Cup Apples Peeled and Diced

Instructions

  • Preheat oven to 375°F. Line a muffin tin with liners and set aside.
  • In a large bowl, combine flour, salt, baking soda and cinnamon. Whisk together and set aside.
  • In another bowl, mix together melted butter and brown sugar. Add in apple sauce, vanilla and egg. Mix until combined.
  • Add the smashed bananas and mix until well incorporated.
  • Pour wet ingredients into the dry and mix until just combined.
  • Add in the diced apples and incorporate well.
  • Using a ¼ cup measuring cup, fill muffin liners about ¾ full.
  • Bake 20-25 minutes until a toothpick inserted into the center comes out cleanly.
  • Store in an airtight container on the counter for up to 5 days.