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Spiced Pumpkin Bread

Perfectly spiced with cinnamon, cloves, and nutmeg this Spiced Pumpkin Bread recipe embraces the aroma and flavors of fall! Rich dense texture and complex flavors will delight everyone!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Bread, Breads and Muffins, Breakfast, Brunch
Cuisine: American
Keyword: Fall Recipes, Made from scratch, Muffins, Pumpkin, Pumpkin Bread, Pumpkin Muffins
Servings: 16

Ingredients

  • 1 Cup Butter
  • 2 Cups Sugar
  • 1 Cup Brown Sugar
  • 3 Eggs
  • 15oz Can of Pureed Pumpkin
  • 2 TSP Vanilla
  • 3 Cups Flour
  • 1½ TSP Salt
  • 1 TSP Baking Powder
  • 1 TBSP Baking Soda
  • 1 TSP Cinnamon
  • ½ TSP Nutmeg
  • 1 TSP Cloves

Instructions

  • Preheat oven to 350°F. Prepare 2 baking loaf pans with non-stick spray.
    Alternate: Prepare one loaf pan and one 12 muffin tin with muffin liners.
  • In a large bowl, combine flour, baking soda, baking powder, and salt. Mix together and set aside.
  • On a stand-mixer, cream together butter, brown and granulated sugars until light and fluffy.
  • Add eggs one at a time and mix until just blended.
  • Add pumpkin and vanilla and mix until incorporated. Scrape down sides of bowl throughout mixing.
  • Add in cinnamon, nutmeg, and cloves. Continue to mix.
  • Add in the flour mixture a ½ cup at a time and mix until just blended.
  • Pour batter into prepared baking pans or muffin tin.
  • Bake at 350°F for about 55-60 minutes until a toothpick inserted in the center comes out mostly clean.
    Alternate: Bake muffins for about 20-25 minutes.
  • Allow to cool. Store in an airtight container for 5-7 days.