Go Back
Print Recipe

Hot Buttered Rum Cocktail Recipe

Sweet, buttery spiced apple cocktail spiked with rum will warm your heart. Hot Buttered Rum is a traditional holiday cocktail that smells and tastes like Christmas.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: Christmas Brunch, Cocktail Sauce, Holiday, Holiday Recipes, Hot Buttered Rum, Rum
Servings: 6 Cocktails

Ingredients

  • 1 Quart Apple Cider
  • ¼ Cup Dark Corn Syrup
  • 2 TBSP Butter
  • ¼ TSP Cinnamon
  • 6 Ounces Dark Rum
  • 6 Cinnamon Sticks For garnish

Instructions

  • In a large saucepan, combine butter, apple cider, and dark corn syrup. Heat until hot and steaming but do not boil.
  • In 6 mugs, add 1 ounce of dark rum, a sprinkle of ground cinnamon and a cinnamon stick into each mug.
  • Fill each mug with equal amounts of the hot cider mixture, stir and enjoy!