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Easy Chocolate Crepes

Chocolatey and rich as fudgy brownies, boasting sweet cream cheese and strawberries, reminiscent of cheesecake, Easy Chocolate Crepes are a sweet dessert for your Valentine!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Sweets
Cuisine: French
Keyword: Brownies, Chocolate, Cream Cheese, Crepes, Crepes Recipe, Easy Crepes, Strawberries, Sweet Crepe Filling
Servings: 16 Crepes

Ingredients

  • 4 Eggs
  • 2½ Cups Whole Milk
  • ¾ Cup Dutched Cocoa Powder I like Hershey's Special Dark
  • 2 Cups Flour
  • ⅛ TSP Salt
  • 1 TSP Vanilla Extract
  • ½ Cup Confectioners Sugar
  • 5 TBSP Butter Melted

Instructions

  • Add all ingredients as ordered into a blender and blend until smooth and well mixed. Scrape sides and mix again briefly. Alternatively, add ingredients into a large pitcher and blend with an immersion blender.
  • Cook crepes with Crepe Pan: Using a nonstick 10 inch crepe pan heated over medium high heat, melt a small amount of butter in the pan. Pour about ¼ to ⅓ cup of crepe batter into the center of the pan.
  • Using a crepe spreader, swirl the batter into a thin, even layer on the pan. Alternatively, swirl the pan as pouring the batter into the pan to spread evenly.
  • Cook until the top no longer appears shiny, about 30 seconds. Flip and allow to cook another 15 seconds. Remove from pan and transfer to a platter.
  • Cook Crepes with Electronic Iron: Pour ⅓ chocolate crepe batter onto center of crepe iron. Carefully roll iron to spread batter evenly on surface of iron.
  • Allow to cook until surface is no longer shiny. Using tongs, flip crepe and allow to cook another 30 seconds.
  • Transfer to platter and continue until all of batter is used.
  • Spread on your favorite fillings and enjoy!