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Chocolate Chip Banana Muffins

So buttery, fluffy, and with gooey chocolate in every bite, these Chocolate Chip Banana Muffins are a perfect way to start your day!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breads and Muffins, Breakfast, Brunch
Keyword: Banana, Banana Bread, Banana Muffins, Chocolate, Chocolate Chip, Chocolate Chip Banana Muffins, Easy Recipes
Servings: 1 Dozen

Ingredients

  • 5½ TBSP Melted Butter
  • 4 Medium Bananas Overripe and mashed
  • ¼ Cup Brown Sugar
  • ½ Cup Sugar
  • 1 Egg
  • 1½ TSP Vanilla Extract
  • 1 TSP Baking Soda
  • 1 Pinch Salt
  • 1½ Cup All-Purpose Flour
  • 1 Cup Semi-Sweet Chocolate Chips + extra to press into surface

Instructions

  • Preheat oven to 400°F and prepare a 12 muffin pan with muffin liners or baking spray.
  • In a medium bowl, combine flour, baking soda and salt. Whisk together and set aside.
  • Melt butter and allow to cool slightly.
  • Mash bananas and add into melted butter and continue to mix until creamy and no large chunks remain.
  • Add brown sugar and sugar and mix until combined, scraping down the sides of the bowl occasionally.
  • Add in vanilla and egg and mix until just combined. Continue to scrape down sides of bowl throughout mixing.
  • In increments, add in the flour mixture and mix until just combined. Scrape down sides and continue until all the flour has been added. Do not overmix.
  • Using a wooden spoon, stir in 1 cup of your favorite chocolate chips.
  • Fill prepared muffin pan about ¾ full of batter, about ¼ cup of the batter into each muffin liner. Gently press 3 or 4 chocolate chips into the surface of the muffin.
  • Bake at 400°F for 5 minutes, then reduce heat to 350°F and bake for an additional 15-17 minutes until a toothpick inserted into the center comes out mostly clean.
  • Allow to cool and enjoy!