• Make dough by combining flour, butter, and heavy cream.
• Cover dough and refrigerate for one hour or longer.
• Preheat oven to 375°
• On a floured surface, roll out dough to ⅛ inch thick. Cut 1 ½ inch round cookies (Use a shot glass if you do not have a round cookie cutter).
• Transfer cookies to a plate with granulated sugar, ensure both sides of the cookie are coated with sugar.
• Transfer coated cookies to an ungreased cookie sheet. Prick cookies with a fork about 4 times.
• Bake cookies from 7 to 9 minutes, until just set. Be cautious not to allow the cookies to brown.
• Allow to cool completely.

Creamy Filling

• Beat powdered sugar, butter, and vanilla extract until smooth and fluffy.
• Tint with food coloring to desired color.
• Make cookie sandwiches by filling with about 1 tsp of creamy filling.