Candy Bar Chocolate Chip Cookies
These Candy Bar Chocolate Chip Cookies are thick, chewy, and sweet! Chocked full of chocolate chips and candy bar bits, these cookies will satisfy your sweet tooth!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Cookies, Dessert
Cuisine: American
Keyword: Chocolate, Chocolate Chip, Cookies, From Scratch, Homemade
Servings: 40 Cookies
- 2½ Cups All-Purpose Flour
- ¾ Cup Butter 1½ Sticks at Room Temp
- 1 TSP Baking Soda Heaping
- 1 TSP Salt
- 2 Cups Light Brown Sugar
- 1½ TSP Vanilla Extract
- 2 Large Eggs
- 1 Cup Chopped Candy Bar
- 1 Cup Semi-sweet Chocolate Chips
Preheat oven to 350° and line a baking sheet with parchment paper.
Chop up your favorite candy bar into small pieces.
In a bowl, mix together flour, baking soda, and salt. Set aside.
In a stand mixture, on medium-high speed beat the butter and brown sugar together until light and fluffy.
Add the eggs and vanilla extract, beat until mixed.
Combined the flour mixture a bit at a time, mixing until just combined. The dough will be thick and chunky.
With a wooden spoon, mix in the chocolate chips and candy bar pieces until well combined. Do not overmix.
On the prepared baking sheet, use a cookie scoop or spoon and drop in large spoonfuls onto the parchment paper. Do not flatten.
Bake for 10 to 11 minutes until lightly golden brown. Allow to cool on baking sheet for 1 minute before moving to a cooling rack. Enjoy as soon as cool enough to eat!
Store in an airtight container.
