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Honey Tahini Oatmeal Cookies

Sweet, chewy honey tahini oatmeal cookies are light and delightful!
Prep Time10 minutes
Cook Time9 minutes
Total Time19 minutes
Course: Cookies, Dessert
Cuisine: American
Keyword: Cookies, Honey, Oatmeal, Oatmeal cookies, Tahini
Servings: 2 Dozen

Ingredients

  • 1½ Cups Old Fashioned Oats
  • ¾ Cups All-Purpose Flour
  • ½ TSP Baking Soda
  • ¼ TSP Salt
  • ½ TSP Cinnamon
  • ½ Cup Butter Room Temperature
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • ½ Cup Tahini
  • 1 Egg
  • 1 TSP Vanilla Extract
  • 2 TBSP Honey

Instructions

  • Preheat oven to 350°F. Prepare 2 baking sheets with silicone baking mats or parchment paper and set aside.
  • In a bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
  • In a stand mixer, beat together butter, tahini, sugar, and brown sugar until creamed together well, about 2 minutes.
  • Mix in the egg, vanilla extract, and honey. Mix until well combined.
  • On low speed, mix in the dry ingredients until just combined.
  • Using a medium cookie scoop, place cookie dough balls 2 inches apart.
  • Bake in oven for 8-9 minutes, until edges are lightly browned, but still soft in the center.
  • Remove cookies from oven, and allow to rest on the baking sheet for about 5 minutes before removing to a cooking rack to cool completely.