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Cherry Chocolate Chip Cookies

Cherry Chocolate Chip Cookies are the perfect union of sweet-tart cherries and rich dark chocolate in a classic cookie base.
Course: Cookies, Dessert, Sweets
Cuisine: American
Keyword: Cherry, Chocolate, Chocolate Chip, Chocolate Chip Cookies, Dark Chocolate

Ingredients

  • 1 Cup Butter Room Temperature
  • 1 Cup Light Brown Sugar Packed
  • ½ Cup Granulated Sugar
  • 1 Egg
  • ½ TSP Vanilla Extract
  • 1 TSP Almond Extract
  • 2¼ Cup All-Purpose Flour
  • 1 TSP Baking Soda
  • ½ TSP Salt
  • 10 Ounces Dark Chocolate Chips
  • 6 Ounces Dried Cherries

Instructions

  • Preheat oven to 375°F.
  • In a stand mixer, cream butter and sugars together until light and creamy.
  • While this mixes, in a separate bowl, combine flour, salt and baking soda and set aside.
  • Add egg, almond and vanilla extract to the butter and sugar mixture and mix until just combined.
  • Add the flour mixture in and stir until well incorporated. Do not overmix.
  • Using a wooden spoon, mix in the chocolate chips and dried cherries until distributed throughout the cookie dough.
  • Using a medium cookie scoop, drop dough onto an ungreased cookie sheet about 2 inches apart.
  • Bake 9-11 minutes or until edges are light brown. Allow to cool for 2 minutes on the baking sheet prior to transferring to a cooling rack to cool completely.
  • Store in an airtight container for 5 days.