Go Back
Print Recipe

Maple Cinnamon Apple Crisp

Maple Cinnamon Apple Crisp pairs crispy, sweet oat crumble with perfectly spiced apples coated in a cinnamon maple caramel sauce.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Apple, Apple Crisp, Caramel, Cinnamon, Maple Syrup, Oats
Servings: 6

Ingredients

Apple Filling

  • 4 Cups Tart Apples Peeled and Sliced
  • 3 TBSP Brown Sugar
  • 2 TSBP Butter Melted
  • 1 TBSP Maple Syrup
  • 1 TSP Cinnamon

Maple Cinnamon Crunch Topping

  • ⅔ Cups Brown Sugar
  • ⅓ Cup Butter Melted
  • ½ Cup Flour All-Purpose or Self-Rising
  • ½ Cup Oats
  • 2 TBSP Maple Syrup
  • ½ TSP Nutmeg
  • 1 TSP Cinnamon

Instructions

Apple Filling

  • Preheat oven to 375°F. Grease a 9x9 baking pan and set aside.
  • Peel and slice apples. Put apples into a large ziploc bag and set aside.
  • In a bowl, combine 2 TBSP melted butter, 3 TBSP brown sugar, 1 TSP cinnamon, and 1 TBSP Maple syrup. Mix until combined.
  • Pour mixture into the bag with the apples and toss until well coated.
  • Dump apples and arrange in the prepared baking pan.

Maple Cinnamon Crunch Topping

  • In a separate bowl, mix together remaining butter, brown sugar, oats, flour, spices and maple syrup. Mix until well combined.
  • Spread mixture evenly over the top of the apples.
  • Bake in the over for about 30 minutes until topping is golden and the apples are tender.
  • Best served warm and topped with vanilla ice cream.