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Blonde Brownies

Blonde Brownies are gooey chocolate chip cookies, in a bar cookie. Golden blonde, with rich butterscotch & caramel flavors. This simple recipe creates buttery, soft "blondies" that are addictively good!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Blonde Brownies, Blondies, Chocolate Chip
Servings: 16

Ingredients

  • 1 Cup Butter Melted
  • 2 Cups Brown Sugar Light, firmly packed
  • 2 Eggs
  • 2 TSP Vanilla Extract
  • 2 Cups Flour
  • 1 TSP Salt
  • 2 Cups Chocolate Chips

Instructions

  • Prepare a 9x13 inch baking pan with baking spray. Preheat oven to 350°F.
  • Melt butter and combine in a stand mixer with brown sugar. Mix until smooth and dissolved. Beat one minute.
  • Add in eggs and vanilla extract. Beat until light and fluffy.
  • Remove from stand mixer and add in flour & salt, mixing by hand until blended.
  • Fold in chocolate chips.
  • Spread into prepared baking dish and bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out barely clean. Do not over-bake. Allow to cool completely.
  • Slice into desired size and enjoy!