Easy Shrimp Dip
This tangy, creamy shrimp dip is so easy! This recipe will please the crowd at your next party or gathering!
Servings: 20
Calories: 78kcal
Ingredients
- 1 Cup Cocktail Sauce
- 8 ounces Cream Cheese at room temperature
- 3 TBSP Horseradish Sauce
- 12 ounces Salad Shrimp, cooked
Instructions
- Whip the cream cheese with 2-3 tablespoons of horseradish to taste (Add even more if you like it hot!).
- Spread cream cheese mixture into a 9x9 glass dish or 9 inch glass pie plate.
- Drain shrimp well, press between 2 towels to remove as much moisture as possible.
- Add cocktail sauce to shrimp and stir to coat.
- Top cream cheese mixture with the shrimp.
- Cover and chill.
- Serve chilled on top of your favorite cracker or crostini.
