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Air Fryer Buffalo Wings

This air fryer recipe creates crispy wings that are tender and juicy inside, smothered in traditional, spicy buffalo wing sauce.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: Buffalo Style, Buffalo Wings, Chicken Wings, Hot Sauce, Wings
Servings: 4

Ingredients

  • 2.5 Pounds Chicken Wings Split at joint and tips removed
  • Dash Salt and Pepper
  • 2 TBSP Melted Butter

Buffalo Wing Sauce

  • 5-6 TBSP Butter Melted
  • ½ Cup Frank's RedHot Sauce

Instructions

  • Toss chicken wings with salt, pepper, and 2 TBSP of melted butter in a resealable plastic bag until well coated.
  • Spray basket with cooking spray to prevent sticking.
  • Transfer to an air fryer rotating basket and air fry at 380°F for 15 minutes. Take basket out and shake well.
  • Increase temperature to 400°F. Cook for an additional 10 minutes. Until wings reach an internal temperature of 165°F.
  • While wings are cooking, melt butter and combine with Frank's RedHot, mix until combined. Using less butter will result in greater heat to the wing sauce.
  • Remove from the air fryer and toss in the prepared hot sauce and butter mixture until wings are well coated.