Roasted Cauliflower with Lemon & Olives
This delicious tangy roasted cauliflower is an amazing recipe to get your whole family to enjoy cauliflower!
Servings: 4
Calories: 75kcal
Ingredients
- 1 Head Cauliflower
- 1 Lemon
- 12 Castelvetrano Olives
- 2 TBSP Olive Oil Extra Virgin
- Salt & Pepper To Taste
Instructions
- Preheat the oven to 425F.
- Line a baking sheet with foil.
- Wash cauliflower and remove any leaves.
- Chop cauliflower into florets, discarding any thick stalks.
- Cut the lemon in half lengthwise, then slice one half into thin slices. Remove any seeds.
- Juice the remaining half of lemon, mix with olive oil and set aside.
- Coarsely chop the olives.
- On the baking sheet, spread the cauliflower into a single layer and toss with olive oil and lemon juice mixture.
- Season to taste with salt and pepper.
- Spread the lemon slices and olives over the cauliflower and toss again.
- Roast in the oven for 12 to 14 minutes, stir halfway through baking. Florets should begin to brown a golden color.
